Thu, 19 December 2013
B&E Bite - Chef Huntzinger | Sysco Buys Us Foods | Holiday Cooking | New Years Menu | Restaurant Consultation
The "virtual lounge' welcomes Beaumont Inn Chef Jeff Huntzinger back by popular demand. Hosts Ty Ray and Nick Gelso chat with Jeff about the holiday menu, plus get Jeff's take on the restaurant biz during the Christmas season. Ty and Nick wrap up the episode by examining the recent Sysco - Us Foods merger and what it means to the restaurant industry. How does Amazon fit into food distribution?
Great restaurant consultation from the "Restaurant Therapist," Nick Gelso and veteran radio/TV personality, Ty Ray.