Thu, 10 April 2014
Ty and Nick are talking late night again on this edition of Beats & Eats. The duo talk the recent retirement announcement from David Letterman. Ray and Gelso look at the reasons why the legend may have decided to call it a career and who could be his replacement. Plus, the rumors are true, another Star Wars is hitting the big screen next year. Nick and Ty debate whether or not that's a good idea. Ty chats with Jeremy Brothers from Boston's number one comedy club, Improv Asylum. It's an in depth conversation about "funny" with a member one of the most popular entertainment destinations in New England. The lounge is open, come inside, grab your drink of choice, and get ready to share some laughs with Ty and Nick.
Wed, 9 April 2014
B&E Bite: Wine Tasting with Tom Holton | The Wine Merchant | Tour of Wine Regions | LCB Regulations | Wine Trends | Restaurant Consultation
The Virtual Lounge is open. The bottles are corked, and the vino is flowing...
Tom Holton has been a mainstay in the wine and spirits business for decades. The brands Tom represents are found in some of the hottest dining establishment and hotels, throughout the Poconos, north east PA and Philadelphia area.
Tom travels the eastern tier of Pennsylvania, consulting beverage managers and restauranteurs; conducting premier wine dinners for his clients customers.
Recently, Beats & Eats Executive Chefs' Barret Beyer and Anthony Rodriguez, caught up with Holton, at one of his sought-after wine dinners. This dinner took place at Palazzo 53 in Pittston City, PA. The former Hell's Kitchen contestants were recording one of their Chef Table Reviews which, coincidentally was being hosted by Tom Holten.