Fri, 2 May 2014
B&E Cookbook: Chef Jim Guasto | 279 Bar & Grill | Healthy Dining | Local Organic Gluten-Free Ingredients | Spring Recipe Feature | Restaurant Consultation
Beats & Eats Celebrity Chef Cookbook Entry II:
Chef Jim Guasto, 279 Bar & Grill
People often ask me, how did you get hooked up with Hell's Kitchen Chefs?
The answer is pretty simple.
My client and friend, Chef Jim Guasto, broke into the restaurant business, with his owning and operating the kitchen in swanky sports bar, and ultra gastro lounge, 279 Bar and Grille. Much like the John Taffers and Chef Gordon Ramsays of the world, Guasto transformed this freezer to fryer, sports bar, to what it is today; a space to chill out, in a relaxed environment, right at the bar next door....READ MORE ON GUASTO | 279 BAR
Recipe of the Week:
Grilled Mako over Mango Risotto with Tri Colored Bell Pepper and Pineapple Salsa. (Feel free to fix as needed. Rushed but didn't wanna screw u)
INGREDIENTS | DIRECTIONS:
For Risotto. 2cups Arborio rice, petite dice white onion, white pepper, white wine. Make onions translucent with a little olive oil, add Arborio, slightly toast, deglaze w white wine, season and keep adding stock to achieve texture desired.
For Mango Salsa. Add two labels of fresh mango juice and bring up exactly like stock. Fold in fresh cut mango. No cream.
For Pineapple Salsa. One fresh pineapple, one red bell pepper, one yellow bell pepper, one green bell pepper, small amount of very petite diced red onion, fresh pineapple juice, two dashes of sherry vinegar, salt and pepper to taste.
For Plating. Place mango risotto in middle of plate, Mako on top, spoon desired amount of salsa. Preferably w slotted spoon and use salsa juice as desired
Fri, 2 May 2014
TFC #18: Cristina Coria of Survivor | Str8Chefn Apparel | JD Gourmet | Gluten Free | Hell's Kitchen Chef Taste Testing
- Warning: This episode contains some explicit language -
Hey there Triple F'ers ready to win some sweet swag! This week on the show your favorite chefs talk to Survivor Cook Islands star Cristina Coria! The boys also talk chef apparel with the CEO of Str8 Cheffin and see what their inspiration is and what they have in store for the future. Last but not least we talk Blended Oils with JD Gourmet and find out exactly whats makes their product so useful to the industry. Listen in because there are giveaway galore this episode! You could win!