Sat, 31 May 2014
The "virtual lounge" is proud to welcome one of kind chef Rob Burmeister to Beats & Eats. Ty and Nick talk to the Chopped & Cutthroat Kitchen star about life in reality tv, running a kitchen, and much much more. It's a lively discussion with a true original! Just wait until you hear Rob's entry into the Beats & Eats cookbook. So sit back, relax, and enjoy this discussion with the man who calls himself the culinary renegade. Anyone for SPAM? SHOW NOTES: Check out the Beats & Eats Celebrity Cookbook Series Subscribe to Beats & Eats on iTunes | Stitcher | Download FREE Mobile APPHELP B&E - Take our Audience Survey Sign up for the B&E E-Blast & receive recipes in your inbox Follow B&E on Facebook | Twitter | Google+ | Virtual Lounge Discussion GroupFollow Nick Gelso on Twitter | Facebook | Pinterest | Google+Follow Ty Ray on Twitter Chef Information: Follow Chef Rob Burmeister on Facebook | Twitter | Podcast
COOKBOOK #5: CHEF BURMEISTER RECIPE:Download Chef Rob's recipe by clicking the "e" in botton right corner of app.
WAFFLE BATTER:
DIRECTIONS: Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot. BLOOMING FRIED CHICKEN
Put oil in a large cast iron skillet and heat to about 300 degrees. Re Fry the blooming onion a little so it becomes crispy. Let cool. In a food processor blend the onion until it’s a little crushed up. Put onion , ¾ cup flour, corn meal, salt, pepper, cayenne, and dried thyme In another bowl put ¼ cup flour. Pound out chicken thighs so they are about 1 inch thick. Salt and Pepper the chicken and dredge them in flour. Then dip back in egg milk mixture. . Now Put chicken in the onion, flour, corn meal mixture and make sure you roll it around so all parts of chicken are covered. You can even press it down a little. Put chicken in oil and fry on each side for about 3 minutes each side. If its smoking you can lower the heat. Take chicken out and put on a paper towel or brown paper to take the excess oil off. CINNAMON THYME HONEY
HEAT up honey with fresh thyme and cinnamon stick. Let sit for about 15 minutes. Serve warm waffle with chicken on top and drizzle with warm honey - Serves 4
Direct download: BE_Burmeister_Interview_-_5-30-14.mp3
Category:Celebrity Chef Cookbook Recipe Series -- posted at: 6:00am EDT |
Fri, 30 May 2014
- Warning: This episode contains some explicit language -Hey there Triple F'ers! The Hell's Kitchen Chefs' (season11) are back with a great show today. See show noted below.
DOWNLOAD OUR FREE MOBILE APPShow Notes:
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Thu, 29 May 2014
Google Hangout for Beats & Eats. Please be sure to add to our "circle" so you are included in future LIVE broadcast events! We're serving up everything pop culture on this edition of Beats & Eats. Ty and Nick talk the popularity of the new pope. Why is Pope Francis winning the hearts of Catholics and non-Catholics worldwide? Ray and Gelso weigh in on the topic. Plus, no episode would be complete without a discussion of Beats. The duo tackle the return of former Journey front man Steve Perry. Is the legendary singer back for good, or will he go into hiding like he did for 19 years? And it appears Ty needs a good stiff drink from bartender Scott Mitchell after finding out LeBron James has his own phone app! That and much more in this "happy hour" for the mind.
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Wed, 28 May 2014
This episode is available, unedited, with bloopers, on Google Hangout for Beats & Eats. Please be sure to add us to your "circles" so you are included in future LIVE broadcast events! To access our Video Version of this episode, Click Here Join Beats & Eats Google+ Circle Here MadmenSeason 7 | Episodes 7 | Recap Series Finale  LIVE UNCUT VIDEO AVAILABLE HERE! Show Contact Info (mobile App users: See "show Links" tab):
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Mon, 26 May 2014
If you are a creator than you'll want to enter the virtual lounge for this edition of Beats and Eats. Ty and Nick welcome Tyler Palmer, vice president of operations at Patreon. The new crowd funding site is revolutionizing the way artists can monetize their work with the support of their fans. Ray and Gelso ask Palmer about the ideas behind Patreon and how creators can best use the service. So sit back, relax, enjoy your drink of choice, and learn all about this progressive company changing the way artists can make money and share their passion.
Show Contact Info (mobile App users: See "show Links" tab):
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Sun, 25 May 2014
Rock n' Roll is playing in the "virtual lounge" on this edition of Beats and Eats. Ty and Nick welcome Jay Buchanan, lead singer of the popular rock group Rival Sons to the show. The band hit the Billboard Top 20 Heatseekers chart with the "Pressure and Time" in 2010 and hasn't looked back. Jay talks with Ray and Gelso about how the band gets its amazing sound, his influences, and Rival Sons new album "Great Western Valkyrie." If you love rock, I mean real rock and roll with soul, than this episode is for you!
Show Contact Info (mobile App users: See "show Links" tab):
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Sat, 24 May 2014
- Warning: This episode contains some explicit language -Hey there Triple F'ers! The Hell's Kitchen Chefs' (season11) are back with a great show today. See show noted below.
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Show Notes:
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Thu, 22 May 2014
Beats & Eats is proud to welcome tv legend John Schneider into the virtual lounge! You got to know John as young Bo Duke on the 80's classic "Dukes of Hazzard" and as Clark Kent's adopted father during the 2000's on "Smallville." Now John shares his dark side with Ty and Nick. In this episode, Schneider discusses the premiere of his new horror comedy "Smothered" as well as the opening of his film studio in Louisiana. It's a fun, lively discussion about movie making, acting, singing, and much more! Ty even manages to bring up Daisey Duke and Battle of the Network Stars! So grab your best jar of moonshine, kick back, relax, and enjoy this happy hour for the mind. Smothered Official Theatrical Trailer: Show Contact Info (mobile App users: See "show Links" tab):
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Wed, 21 May 2014
Pilot Episode of The Like A Sir Podcast... Covering Reddit, and stupid conversations.In the pilot episode of Like a Sir Podcast, Chef Dan Ryan and Kat Art feature trending Reddit topics including, but not limited to, Ghost Riding The Google Whip, Avocados, Puking Politicians, Bob Barker's Price Is Right Bans, and SCONES!
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Wed, 21 May 2014
You won't want to "Beat It" from this episode of Beats & Eats. The talk around the "virtual lounge" is everything Michael Jackson. Ty and Nick discuss the release of Jackson's new chart topping album "Xscape" and the recent Michael Jackson hologram performance at the Billboard Music Awards. Plus, Ray and Gelso list their five favorite Michael Jackson songs of all-time. This episode is sure to put a smile on your face! So grab your drink of choice, put on your best red leather jacket and sequin glove and celebrate the music of the "King of Pop" in this happy for the mind.
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Mon, 19 May 2014
Show Contact Info (mobile App users: See "show Links" tab):
Kids for Ca$h Official Theatrical Trailer:
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Sat, 17 May 2014
B&E #57: General Hospital's Kimberly McCullough | Soap Opera | Michael Sam Kiss | Netflix Price Hike
Chef Chris Barcia and wife Beth gave Ty and I an opportunity to interview General Hospital legend, Kim McCullough. Beth and Chris own Palazzo 53 in the rejuvenated City of Pittston, PA. Palazzo 53 has become the anchor of a renaissance growth on Main Street, in Pittston PA. Several months back I had the privilege of interviewing Councilman Michael Lombardo about the rebirth of Main St. USA and he mentioned Palazzo as one of the keys to Pittston, becoming a model for other small cities in North East PA (NEPA).
So sit back and enjoy a little pop culture discussion between Ty Ray and Nick Gelso, sandwiched by a fantastic conversation with General Hospital's Kim. SHOW NOTES:
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Fri, 16 May 2014
- Warning: This episode contains some explicit language -Hey there Triple F'ers! The Hell's Kitchen Chefs' (season11) are back with a great guest today, for our Hell's Kitchen recap show. HK Season 12 Chef, Rich Mancini joins us today. We recap this week's episode of Hell's Kitchen and much, much more.
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Show Notes:
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Thu, 15 May 2014
B&E Cookbook: Chef Chris Barcia | Palazzo 53 | Crab Stuffed Avocado Recipe | Restaurant Consultation
Beats & Eats Celebrity Chef Cookbook Entry 4
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Tue, 13 May 2014
EARLY MOBILE APP RELEASE: 80's STARS REUNITE: Jim J. Bullock joins Lydia Cornell on the Beats and Eats ‪#Podcast‬ Network Tuesday, May 14th! In a fascinating podcast episode, former 80's co-stars, Lydia Cornell and Jim J. Bullock reunite. You remember Sarah Rush and Monroe from 1980's fame, Too Close for Comfort... Tuesday, Lydia and Jimmy will take you, the Beats & Eats listeners, inside their live, back in their 1980's sitcom fame. Lydia and JJB also have intimate discussions regarding such personal stories as, growing up gay in America, living with HIV, and their crazy lives on the hottest TV show on the early/mid 80's. You will hear never before told stories about Ted Knight, drugs, sex, Hollywood, and the story behind Too Close for Comfort. |
Tue, 13 May 2014
This is our FIRST-EVER attempt at a Google Hangout for Beats & Eats. Please be sure to add to our "circle" so you are included in future LIVE broadcast events! To access our Video Version of this episode, Click Here Join Beats & Eats Google+ Circle Here ~ SPOILER ALERT ~ MadmenSeason 7 | Episodes 5 | Recap Series So sit back, relax, grab a Martini, Manhattan or an Old Fashion... and light up a smoke (but don't inhale). LIVE UNCUT VIDEO - Google Hangout - 
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Sun, 11 May 2014
The Tech Life with host Rich Conte brings you an insider's view of life in today's fastest growing technology markets. We will be bringing you guests spanning a wide range of industry roles and locations and they’ll be sharing the perspective and experiences that matter to you. Whether you're interested in starting a career in technology or already in the industry and considering a change, you won’t want to miss it.
In this episode, Rich is joined by guest John Osborne, Co-Founder and Executive Director of the Harbor Entrepreneur Center, a Charleston-SC based non-profit organization dedicated to accelerating startups, fostering entrepreneurship, and growing the economy of Charleston. Rich and John discuss how the birth and growth of the Harbor Entrepreneur Center and how a community can support and encourage start-up businesses.
SHOW NOTES:
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Sat, 10 May 2014
Mother's Day SpecialBeats & Eats Celebrity Chef Cookbook Entry 3Paulette Sabella-Delevan, Nick Gelso's Mom
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Fri, 9 May 2014
- Warning: This episode contains some explicit language -Hey there Triple F'ers! The Hell's Kitchen Chefs' (season11) are back with some spectacular guests today. Storage Wars, Swag Twins joined Barret and Anthony. Their discussion was fun, fascinating and funny. Following the Swag Twins, Dara from Master Chef Jr. joined the guys. To finish off the show, a surprise call from Network co-owner, Ty Ray, sparked a Reality Rally remeniscing session. Sit back, enjo
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Show Notes:
Direct download: TFC_19_Swag_Twins_-_Dara_Master_Chef.mp3
Category:general -- posted at: 11:36am EDT |
Thu, 8 May 2014
Google Hangout for Beats & Eats. Please be sure to add to our "circle" so you are included in future LIVE broadcast events! It's hail to the chief in the virtual lounge. Ty and Nick look back at the White House Correspondence dinner. Ray and Gelso also look at the zingers thrown by President Obama and examine the "pop culture" element to the event. Plus the duo continue their analysis of the Sterling scandal. And finally, what would Beats & Eats be without Shatner chat! So kick back, relax, and pour your drink of choice, the commentary is top shelf on this pop culture edition of Beats & Eats.
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Wed, 7 May 2014
~ HILARIOUS CAREER WOMEN OF COMEDY~
Lydia Cornell is back on the Beats & Eats airwaves. Cornell returns with more wonderful women in Hollywood. Today, Lydia interviews 3 BLONDE MOMS Creator Joanie Fagan in the MOTHER'S DAY SPECIAL COMEDY CAFE. Fantastic touring company selling out nationwide!
Show Notes: Follow Lydia Cornell on Facebook | Twitter | Website Information on 3 Blonde Moms Comedy Cafe on Facebook | Official Website | Joanie Fagen |
Tue, 6 May 2014
This is our FIRST-EVER attempt at a Google Hangout for Beats & Eats. Please be sure to add to our "circle" so you are included in future LIVE broadcast events! To access our Video Version of this episode, Click Here Join Beats & Eats Google+ Circle Here ~ SPOILER ALERT ~ MadmenSeason 7 | Episodes 4 | Recap Series
So sit back, relax, grab a Martini, Manhattan or an Old Fashion... and light up a smoke (but don't inhale). Show Contact Info (mobile App users: See "show Links" tab):
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Mon, 5 May 2014
Ty and Nick are proud to welcome, the co-founder and CEO of Stitcher, Noah Shanok to the "virtual lounge." Shanok's Stitcher app is revolutionizing the way we consume news and information podcasts. Ray and Gelso talk to Shanok about Stitchers origins, growth, and the future of podcasting. It's a candid conversation with one of the brightest minds in technology today.
  Show Notes:
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Fri, 2 May 2014
Beats & Eats Celebrity Chef Cookbook Entry II:Chef Jim Guasto, 279 Bar & GrillPeople often ask me, how did you get hooked up with Hell's Kitchen Chefs? The answer is pretty simple. My client and friend, Chef Jim Guasto, broke into the restaurant business, with his owning and operating the kitchen in swanky sports bar, and ultra gastro lounge, 279 Bar and Grille. Much like the John Taffers and Chef Gordon Ramsays of the world, Guasto transformed this freezer to fryer, sports bar, to what it is today; a space to chill out, in a relaxed environment, right at the bar next door....READ MORE ON GUASTO | 279 BAR SHOW NOTES:
Recipe of the Week:
Grilled Mako over Mango Risotto with Tri Colored Bell Pepper and Pineapple Salsa. (Feel free to fix as needed. Rushed but didn't wanna screw u) INGREDIENTS | DIRECTIONS:
For Risotto. 2cups Arborio rice, petite dice white onion, white pepper, white wine. Make onions translucent with a little olive oil, add Arborio, slightly toast, deglaze w white wine, season and keep adding stock to achieve texture desired. For Mango Salsa. Add two labels of fresh mango juice and bring up exactly like stock. Fold in fresh cut mango. No cream. For Pineapple Salsa. One fresh pineapple, one red bell pepper, one yellow bell pepper, one green bell pepper, small amount of very petite diced red onion, fresh pineapple juice, two dashes of sherry vinegar, salt and pepper to taste. For Plating. Place mango risotto in middle of plate, Mako on top, spoon desired amount of salsa. Preferably w slotted spoon and use salsa juice as desired |
Fri, 2 May 2014
- Warning: This episode contains some explicit language -Hey there Triple F'ers ready to win some sweet swag! This week on the show your favorite chefs talk to Survivor Cook Islands star Cristina Coria! The boys also talk chef apparel with the CEO of Str8 Cheffin and see what their inspiration is and what they have in store for the future. Last but not least we talk Blended Oils with JD Gourmet and find out exactly whats makes their product so useful to the industry. Listen in because there are giveaway galore this episode! You could win!
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--- CLAIM YOUR HUGE DISCOUNTS FROM CHEFS' BARRET & ANTHONY HERE! Show Notes:
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Thu, 1 May 2014
Wubba, Wubba, Wubba, one of the biggest names in MTV history joins Ty and Nick in the virtual lounge. Downtown Julie Brown recalls her days as a vee jay, her favorite music from the 90's and much much more. It's an entertaining chat with one of the nice people in entertainment. Plus Ray and Gelso list their top 5 bands of the 1990's! Ty actually could come up with some names! Amazing. So put on your flannel and enjoy this lively 90's themed "happy hour" for the mind. Show Notes:
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